Tagged Articles
one problem
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One Problem | Three Solutions: What are the Best Materials to use in Kitchen Flooring?
There are three main types of floors and each have pros and cons.
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One Problem | Three Solutions: Overcoming the Biggest Design Challenges in the QSR Segment Today
With consumer trends changing and the fast-casual industry booming, it can be tough for quick service restaurants (QSR’s) to stay competitive.
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One Problem | Three Solutions: How Do I Get the Most from a Restaurant Designer While Containing Costs?
In this blog, Steve Starr, president of starrdesign, offers three key insights to work with a restaurant designer to mitigate costs and maximize a collaborative relationship.
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One Problem | Three Solutions: Which Restaurant Technology Is Worth the Investment?
Technology can be used in your restaurant to impact the customer experience, communicate the concept's brand messaging and increase an operation's efficiency. However, acquiring technology just
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One Problem | Three Solutions: What Should be Considered When Purchasing Kitchen Equipment?
Equipment is such a critical component of any restaurant, and operators need to weigh all sides before making a decision.
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One Problem | Three Solutions: Remodels and Lease Requirements
How do I coordinate remodels or refreshes with lease requirements?
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One Problem | Three Solutions: How Can I Tell One Cohesive Brand Story?
There are a few key ways operators can pull together their product, service and environment.
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One Problem | Three Solutions: Site Selection
What is the current state of restaurant real estate, and what should restaurateurs consider when looking for locations this year?
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One Problem | Three Solutions: ROI and Design
How do you find a balance between impactful design and containing costs?
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One Problem | Three Solutions: Restaurant Seating
There is a specific psychology behind effective seating layout and design.
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One Problem | Three Solutions: How Do I Attract Millennials to My Restaurant?
Some restaurant concepts that captured Baby Boomers and GenXers are having trouble attracting Millennials and younger patrons.
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One Problem | Three Solutions: My Restaurant is Too Loud!
My restaurant is consistently too loud and guests complain that they can’t hold a conversation. What can I do to solve this problem?
