Tagged Articles
Del Frisco's
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Steak-ing a Claim
Think of a steakhouse. It has dark wood furnishings, deep red, maroon and green upholstery. It maybe doesn’t have cigar smoke wafting around, but it feels as though it does. In fact, it feels
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Del Frisco's Double Eagle Steakhouse Open First Los Angeles Outpost
Del Frisco's Double Eagle Steakhouse opened its first unit in Los Angeles. Located in the newly remodeled Westfield Century City mall, the $15 million fine dining restaurant pays homage to
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Del Frisco’s Double Eagle Goes to Washington
Design Blends Power and Drama with Contemporary Comfort
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Q&A with Bill Martens, Vice President, Development & Construction, Del Frisco’s Restaurant Group
Fresh out of grad school and armed with an MBA, Bill Martens launched his career in the finance department at Yum! Brands, where he spent nine years. Midway through his tenure there, however, the
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The Great Outdoors
From sidewalk cafés to posh patios, well-designed, carefully maintained al fresco dining spaces benefit operators and guests alike.
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What's on Your Playlist? Music Helps Build Brands
It's that je ne sais quoi about a restaurant, that intangible that creates energy in a space, even if no one is in the room. You can't touch it, taste it or see it, and you might not
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Del Frisco’s Gives Chicago’s Esquire Theatre a Dramatic Second Act
In early December, Texas-based Del Frisco's Restaurant Group raised the curtain on its newest unit, Del Frisco's Double Eagle
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