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| August 13, 2020 |
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| How to Save Full-Service Restaurants |
| Heading into the sixth month of the pandemic, restaurant innovation and evolution has been on full display, and here are some ideas that could help full-service operations thrive. |
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| New Shine for Early Hilton Jewel |
| Recently renovated by a billionaire, the Plaza Hotel in El Paso celebrates the history of this vibrant place and creates a new centerpiece downtown. |
| Development Undaunted |
| The extraordinary events of 2020 have spelled turmoil, upheaval, retrenchment and, in many cases, surrender for much of the restaurant industry. Here are a few stories from the front with insights from brand leaders on why they’re optimistic. |
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| Domino’s Comes Ashore in Croatia |
| Domino’s first location in Zagreb, Croatia, features the chain’s pizza theater design, which gives customers a view into the pizza-making action. |
| Smoothie King’s Pandemic Pivot |
| Smoothie King announced a 14% system-wide sales jump year-over-year for July. Here are the guest and franchisee-focused initiatives that proved successful. |
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