Maximizing a restaurant’s footprint is a quest that has existed since the inception of restaurants.
Gypsy Cup, which started as a traveling cafe, has put down roots in its first brick-and-mortar location in Gilbert, Ariz.
Amal is a lush Lebanese restaurant that beautifully transforms from daytime to evening.
Omni Boston Hotel at the Seaport opened a new poolside bar and grill in time for summer.
810 Billiards & Bowling's broad appeal is part of a successful formula, here's how they're capitalizing on eatertainment.
Located in the historical center of Lviv, the 13,939-square-foot MAD Bars House spans six stories, offering five bars
La Famosa is a fast-fine restaurant that mixes Puerto Rican roots, a Latin-Caribbean twist, and the grit of the Capital City in one space.
Designing a restaurant in a landmark building in a downtown area is no easy task. And doing so to meet the unique needs of various audience segments across multiple
A well-thought-out and flexible application of lighting, materials and other design elements can help restaurants seamlessly serve guests from one daypart to the next,
Leveraging a thoughtful design platform, Bread & Butterfly provides customers with a comfortable atmosphere across multiple dayparts.