Tagged Articles
St. Louis
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Fine-Dining Mainstay Updates Look
A mainstay of the St. Louis fine-dining scene for decades, The Tenderloin Room underwent a renovation that aimed at elevating and modernizing the space while maintaining historic integrity.
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Design Market: St. Louis
From a Space-Age-meets-punk-rock burger joint to a veg-forward eatery with an on-site garden, anything goes in The Lou.
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New Restaurant Brings Mediterranean Seaside Aesthetic to St. Louis
St. Louis chef and restaurateur Gerard Craft closed his former restaurant, Niche, and opened a new concept, Sardella, that features a new design and menu.