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Dairy Queen

  • How to Use Digital Analytics for Restaurant Growth

    The ability to see the future has been in the hands of fortune tellers and soothsayers for hundreds of years, but in the 21st century, restaurant developers are turning to another tool: digital analytics.

  • Construction Control: Five Challenges of Building a Restaurant

    Last summer, Denny’s opened a converted restaurant in Globe, Ariz., which took just two and a half months to build. David Beshay credits this speedy opening to good planning — and he should know since he is the franchise operator of 225 restaurant locations across the country, including 41 Denny’s units.
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