Tagged Articles
Bojangles
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The Outfitter: Brent White on Designing QSRs
Hot colors, hard plastic surfaces, fixed furnishings, drab dropped ceilings, bright institutional lighting — think back to just about any fast-food restaurant chain not too many years ago, and
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Bojangles Updates Design
Fried chicken and biscuits chain Bojangles’ unveiled a new restaurant design concept execs say was aimed at propelling the fast-growing chain to its next
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Design Market: 3 Boston Restaurants You Must See
Boston’s dining scene has exploded in recent years, and the design — not just the food — of its newest and trending places continues to test
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Avoiding Permitting Purgatory in Restaurant Development
Delays and unforeseen regulations can hold development projects hostage. But meticulous preparation and local allies can forestall troublesome permitting issues.