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SerVue Touchless Refrigerated Slide-In replaces open salad bars in the footprint of a 4-well drop-in. The SerVue features double glass doors that house eight transparent ingredient canisters. Ingredients are self-contained and protected from germs and other contaminants, so there is no need for serving utensils or breath guards. The well-lit interior showcases the ingredients and smart sensors at the bottom of each canister detect the presence of a bowl or plate and dispense ingredients accordingly.
Designed by Tobin Ellis especially for high-volume, upscale venues, this zero-step bartending mobile cockpit features a custom, solid-surface counter with an 8-inch-deep workboard, and additional ergonomic features for greater bartender comfort, all wrapped in eco-friendly recycled leather.
Marra Forni’s NP110W Wood-Fired Ovens are traditional brick ovens used by pizzaioli worldwide. Features include integrated eyebrow exhaust duct designed into the structure of the oven dome, 1¼-inch thick black granite mantle ledge and a painted matte black steel facade and heavy-duty black powder coated steel stand.