Solutions Center - Equipment
advancetabco.com
marraforni.com
exceldryer.com
SerVue Touchless Refrigerated Slide-In replaces open salad bars in the footprint of a 4-well drop-in. The SerVue features double glass doors that house eight transparent ingredient canisters. Ingredients are self-contained and protected from germs and other contaminants, so there is no need for serving utensils or breath guards. The well-lit interior showcases the ingredients and smart sensors at the bottom of each canister detect the presence of a bowl or plate and dispense ingredients accordingly.
Designed by Tobin Ellis especially for high-volume, upscale venues, this zero-step bartending mobile cockpit features a custom, solid-surface counter with an 8-inch-deep workboard, and additional ergonomic features for greater bartender comfort, all wrapped in eco-friendly recycled leather.
Marra Forni’s NP110W Wood-Fired Ovens are traditional brick ovens used by pizzaioli worldwide. Features include integrated eyebrow exhaust duct designed into the structure of the oven dome, 1¼-inch thick black granite mantle ledge and a painted matte black steel facade and heavy-duty black powder coated steel stand.
OrderHQ food lockers optimize labor efficiency while customers and delivery drivers enjoy secure, skip-the-line pickup in seconds. OrderHQ food lockers are manufactured in partnership with Merco, a Welbilt brand. The lockers also use ApexIQ software, which provide users with control and access to data.
Tech-enabled, people powered food lockers from Panasonic offer convenience, ensure food quality and offer security in support of off-premises dining sales. Platform agnostic, the food lockers can work with proprietary or third-party POS systems. They can reduce mix-ups in the pickup process since the doors can only be opened by a corresponding code provided to the person picking up the order.