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| April 13, 2023 |
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| Best Practices for Designing Prototypes |
| Papa Johns recently created two new prototypes — one for the domestic market and one for foreign locations — both designed differently. Here are seven best practices for designing both prototypes. |
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| Modeling What’s Possible |
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Witnessing discrimination and a lack of knowledge of indigenous foodways, “Sioux Chef” Sean Sherman set out to create change. He’s now a restaurateur and advocate committed to helping re-establish Native foodways and creating opportunities for Indigenous food entrepreneurs. |
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| Top Desire for Restaurant Designers |
| In a survey fielded in February 2023, 52% of rd+d readers wished they had a better understanding of consumer behavior. |
| Chipotle Unveils Responsible Design |
| Chipotle has unveiled a new restaurant design, which in addition to all-electric equipment and systems, will also feature biodegradable service ware, cactus leather chairs and artwork made from recycled rice husks. |
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