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| February 10, 2022 |
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| Wingstop’s Cashless Carryout Prototype |
| The brand’s new cashless, digitally focused prototype will also serve as a rapid testing location for new equipment and layouts. |
| Paris Baguette Unveils Reimagined Brand |
| Bakery-cafe chain Paris Baguette announced a comprehensive brand redesign that includes an elevated guest experience through every consumer touchpoint. |
| Supply Chain Issues Plague Restaurants |
| When asked how business was in 2021, 78.31% of rd+d readers noted that it was as good or better than they had projected, here’s a breakdown of the results from a December 2021 subscriber pulse survey. |
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| Peer to Peer: Bob Ray |
| A Q&A with the Chief Operating Officer for Margaritas Mexican Restaurants. |
| 10 Years of rd+d |
| Ten years ago, restaurant development + design celebrated its grand opening, and we couldn’t let this milestone pass without hitting the archives to gather and share a few highlights, flashbacks, updates and enduring lessons learned. |
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