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| Septembeer 10, 2020 |
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| Five Ways to Step-Up Self-Service |
| As hospitality designers and strategists, it's time to rethink self-service to meet and exceed consumer demand for safety as well as quality, customization and convenience. |
| Penn Station Announces New Design |
| Penn Station East Coast Subs continues to update the 35-year-old brand with the rollout of its PS 2020 initiative, which includes a restaurant redesign and menu changes. |
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| Denver’s Bright, Airy New Food Hall |
| Junction Food & Drink will feature a collection of artisanal stalls in addition to Denver-based Sonder Coffee and Tea and the project's signature, 40-foot, indoor/outdoor Junction Bar. |
| Fast-Casual Chicken Concept Takes Flight |
| Why did the chicken cross the road? To become The Hatchery, a fast-casual chicken concept developed by FSC Franchise Co. |
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