After opening its doors less than 2 years ago, NAPA Kitchen and Wine, and parent company DJB Hospitality, announce their expansion with the first franchised location will open in Q4 of 2024.
The first franchise NAPA Kitchen and Wine will be open in Ellis Preserve, Penn. with 7500 square feet, a 100-seat patio, and an 80-seat private dining room. This second and franchised location will continue to deliver West Coast-inspired food in a laid-back environment.
“NAPA Kitchen and Wine started as a passion project a few years ago and to be expanding to 2 new locations speaks volumes to the hard work and care delivered by our team every single day,” said CEO and Founder, Dennis Barbaro. “More than our team it’s our returning guests and the support of the community in Richmond who have allowed us to grow so quickly.”