Cameron Mitchell Restaurants, the brainchild of veteran restaurateur Cameron Mitchell and operator of 13 different concepts including OCEAN PRIME, will host the first ever CMR Millennial Concept Challenge.

This is an internal competition in which Millennial associates will have the opportunity to ideate and develop their own restaurant concept, with one team having the chance to see it come to flavorful fruition next year.

Three teams, comprised of Millennial associates that range from sous chefs to marketing associates have been hand-selected by the leadership team to square off. The winning team will have their concept brought to life in the form of a pop-up restaurant in Columbus in 2017.