Tagged Articles
Mexican
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Arizona Taqueria Doubles as an Art Installation
Exuding Mexican charm, the new restaurant doubles as an art installation displaying artwork, sculptures and more.
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Library Bars Showcase Single-Spirit Collections
To carve out a niche and create a point of differentiation in a crowded market, more bars and restaurants are amassing curated collections of a single-spirit category — whiskey, tequila and mescal, rum, gin, brandy and other liquors. Such in-depth selections attract aficionados seeking rare and highly allocated bottlings. This strategy also showcases the knowledge and expertise of the bar staff and gives a laser-sharp focus to cocktail programs.
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Trendy Taco Stand Debuts on the East Coast
Julian Hakim, co-owner of The Taco Stand, discusses how he and his partner Aram Baloyan brought their San Diego-based breakfast, lunch and dinner concept to the East Coast.