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Crafthouse

  • The State of Casual Dining

    Reach in to a grab bag of casual-dining brands these days and what you pull out might just surprise you. Yes, many in the segment continue to struggle and suffer consequences of over-supply, under-differentiation and chronic inertia. And all share the pain of higher costs — labor, real estate and food — compared to their fast-casual and QSR competitors. But the odds of pulling a shiny apple

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