Marra Forni’s Handcrafted Brick Ovens

This pass-thru rotating brick oven can accommodate two chefs working at once. The unit’s dual forced air burners cook pizzas in 90 seconds or less, per the manufacturer. The unit’s proprietary refractory bricks facilitate heat absorption and retention as well as consistent cooking. A touchscreen user interface controls oven temperature, deck rotation speed and auto on/off. 

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