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| February 23, 2023 |
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| Biophilia Reigns at Le Pavillon |
| This New York City restaurant takes the phrase “bringing the outside in”; to a new level with the integration of a 775-square-foot planting area inside midtown Manhattan’s tallest tower. |
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| bite-sized buzz |
| A roundup of interesting bits of news that came across the editor’s desk in the last month, including a bunch of development deals, Krystal’s new crowd-sourced tagline, plus a look at #isaidyesatcrackerbarrel. |
| Openings |
| A waterfront steakhouse in San Francisco, a Sichuan restaurant inside a mixed-use marketplace in Houston and a Modern Mexican steakhouse that recently opened an outpost in Las Vegas. Here are a few restaurant openings that caught our editors’ eyes. |
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| Seattle-Based Dué Cucina Heads to Texas |
| Dué Cucina, a casual Italian restaurant chain with locations in Seattle is set to begin national expansion thanks to a new partnership agreement with Mac Haik Restaurant Group. |
| What’s in Store for Scooter’s Coffee |
| Luc Langevin, vice president of development for Scooter’s Coffee, shares the company’s growth objectives and what’s in the brand’s 2023 development pipeline. |
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