October 25, 2018

: Oct 24, 2018; Newsletters; Design Digest

Inside the New Polished-Casual Camper Restaurant, Q&A with John Park on KAIYŌ’s design and Much More

October 25, 2018

KAIYŌ blends contemporary decor with natural elements and art in its restaurant design. The 2,000-square-foot, 60-seat Peruvian-Japanese restaurant opened Sept. 13 near San Francisco’s Nob Hill neighborhood.

B.GOOD Enters the Chicago Market

B.GOOD, a fast-casual, farm-to-table chain, will enter the Midwestern region by opening three restaurants in the Chicago market.

All-Purpose Pizzeria: Big Design, Small Space

For All-Purpose Pizzeria’s second location, the concept’s owners chose a space that would maintain the upscale, yet comfortable, ambience of the first restaurant while still matching the new Washington, D.C., neighborhood.

A World View

Natural materials, such as stone, concrete and leather, dominate the luxurious Beef Royal in Moscow, which was designed by Yuna Megre.

Project Profile: Vidrio

Creative ceiling treatments and high-impact design complement the polished-casual, chef-driven dining at this Raleigh, N.C., restaurant situated in the heart of the trendy Glenwood South District.

One Problem | Three Solutions. How Can I Design my Restaurant to Prevent Health Safety Issues?

Three things to think about when planning and operating a restaurant to avoid health safety outbreaks.

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