March 8, 2018

: Mar 7, 2018; Newsletters; Design Digest

La Zona’s Spanish Courtyard Style, Edo Japan’s Fresh Take, Kiosk-Only Fast-Casual Chain Takes Off in Denver and Much More

March 8, 2018

Kiosk-Only Fast-Casual Chain Takes Off in Denver

It's a sign of the future: Birdcall is a new restaurant chain in Denver that doesn't have traditional front of house staff. Instead, this fast-casual scratch-cooking chicken-focused concept uses kiosks for ordering.

A Q&A with Scroll Bar Designer Ray Gonzalez

In this Q&A, Ray Gonzalez, project manager at EDG, gives the lowdown on the design of Scroll Bar Waterside Kitchen, which opened in early February at the new Pullman San Francisco Bay hotel.

Edo Japan’s Fresh Take

Alberta, Canada-based quick-service concept Edo Japan's latest brand evolution, Fresh Take, debuted in Edmonton this winter and has rolled out to four new locations, the latest in Calgary.

Mobile Technology Top of Mind for Restaurants

Mobile technology is top of mind for many restaurant franchise owners and franchisors, according to the results of a survey conducted by TD Bank at the 2017 Restaurant Finance and Development Conference in Las Vegas.

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