Design Digest

restaurant development + design magazine’s twice-monthly e-newsletter features interviews with restaurant designers, case studies on new restaurant projects, best practices in restaurant design, chain development deal news and more. Subscribe to rd+d's newsletters.

August 24, 2023 Charleston's luxurious and cheeky new arrival

August 10 , 2023 How to Make a Comeback

July 27 , 2023 Family is the Focal Point

July 13 , 2023 7 steps for building an innovation lab

June 22 , 2023 5 things to consider for inclusive design

June 8 , 2023 Come on, Barbie, Let’s go to the Pop-Up Party

May 25 , 2023 Design that feels restorative inside and out

May 11 , 2023 Getting the Most out of Outdoor Spaces

April 27 , 2023 Redesign Elevates a Once-Dated Tavern

April 13 , 2023 Prototype design for international and domestic markets

March 9, 2023 Best practices for designing small kitchens

February 23, 2023 Long live biophilic design

February 9, 2023 A Guide to Intentional Restaurant Design

January 26, 2023 Private club elevates member dining

January 12, 2023 Private club elevates member dining

December 20, 2022 7 tips for designing a flagship

December 8, 2022 Rooftop bar suspends hotel guests above ATL

November 22, 2022 Best practices for exterior design

November 10, 2022 What’s pink, Parisian and maximal all over?

October 27, 2022 Riviera vibes with Pacific Coast views

October 13, 2022 Local coffee shop offers all-day elegance

September 22, 2022 How to revive an ailing brand

September 8, 2022 Au Bon Pain goes back to bright

August 25, 2022 Lebanese dining with a boho twist

August 11, 2022 Is it time to franchise?

July 28, 2022 An ode to tapas culture

July 14, 2022 6 steps for designing a patio

June 9, 2022 How to Get Landlord Help with Construction Costs

May 26, 2022 Parisian Café Culture in Atlanta

May 12, 2022 How to open two restaurants with a shared kitchen