HiHo, a better burger restaurant that exclusively serves grass-fed Wagyu beef, moved to a new location in Santa Monica, Calif., from its original location in Ojai. 
The 50-seat restaurant, designed by Marmol Radziner, features a glass storefront. Inside, a geometric grid ceiling reminiscent of barn rafters sets the tone for the dining experience, which seeks to be casual modern-meets-rural dining. A material palette of brick, Douglas fir, white oak and steel reflects the natural ingredients on the HiHo menu.
In additional to burgers, HiHo also serves house-made vegetarian burgers, hand-cut fries, organic salad, organic shakes, house-made pies and craft sodas.
HiHo, part of the Sushi Nozawak, LLC, restaurant group, will be open seven days a week from 11:30 a.m. – 10 p.m.