- The rd+d awards. Bonus content includes additional images and floor plans.
- Talk Shop: Psychology & Design. Bonus content: extra Q&A
- Buzz: Additional Photos for: Crafted Americana at The Ridge, A Meat-Centric Hideaway, Shoney's Unveils New Prototype, George Craft Debuts Sardella, and Detroit's Maru
- Design Market: Additional photos of five Brooklyn restaurants
- Form + Function: Restaurant Acoustics. Bonus content: Register for our webcast and ask architects from some of the firms quoted in the story questions directly.
Q&As
- Peer to Peer: A Q&A with David McDougall, CEO of Backyard Burgers
- Consultant's Take: When Restaurants Meet Retail
Restaurant Design
- Project Profile: Cowboy Chicken's new prototype
- Project Profile: Batali & Bastianich's La Sirena
- Reader's Choices: Find out what inspires Paul Valverde & Miguel Vicens of Coeval Studio, Dallas
Solutions & Trends
- Beverage Bonanza: Coffee & Tea
- The Boom in Retaurant-Distilleries
- How to Look Like A Local (Even When You're Not)
Thanks for checking out all the bonus content we have for you this issue!
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