Tagged Articles
The Pulse
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Regulations Biggest Challenges to Restaurants Right Now
The biggest challenge facing rd+d readers at the moment? Navigating state and local regulations, according to 36.13% of readers responding to a December survey.
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Takeout and Delivery to Drive Development in 2021
Slightly more than 40% of rd+d’s readers believe takeout and delivery-only operations will drive development in 2021, according to a December 2020 survey of the magazine’s qualified subscribers.
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Outdoor Dining Dominated Operator Investments in 2020
Outdoor dining was found to be the area where rd+d readers saw the most investment in 2020, according to a December 2020 survey of qualified subscribers.
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Trends, Tech & Benchmarking: rd+d's Reader Survey
In this first-ever reader survey, rd+d asked subscribers to name the biggest trends and challenges in restaurant development and design in 2019. The survey included a mix of multiple choice and open-ended questions that gave readers the ability to weigh in and dictate the big ideas and top-line challenges they face in their work.
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Five Things to Know About Marketplace Fast Casual
A new report from Chicago-based market research firm Y-Pulse explores the emergence of a new segment in the fast-casual restaurant sector. Insight from more than 5,000 consumers surveyed in multiple consumer studies as well as the expert opinions of culinary professionals were used to identify the rise of “marketplace fast casual,” a fresh step forward for the fast-casual segment driven by the demands of younger consumers and shaped by
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