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30% of readers say their designs for bars are getting bigger.


Thirsty for more? See Bar Design, Done Right.

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75% of readers say sustainability is somewhat or very important to their new builds and renovations.


For more on sustainable restaurant design, read January’s feature: A Slow Build

Outdoor Dining Webcast :: April 11, 1:00
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44% of readers say kitchen/BOH ordering integration is one technology solution they’d like to understand better.


Get started and find out what you Need to Know about Tech Stacks

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16% of readers are developing in concentric circles from existing locations.


A guide to post-pandemic site selection.

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34% of readers say designs that are “white and/or bright to highlight cleanliness and transparency” are moving the needle on their pitches and projects.


An additional 23% noted the answer was “biophilic design or bringing the natural world inside.” This is a decline from 2021 when 43% of readers named biophilic design as their top aesthetic trend.