A FREE Webcast:
Food Hall Design

Thursday, April 20 at 1:00 PM (Central)

Fears of the death of the food hall model due to the pandemic were thankfully misguided. In fact, according to research by commercial real estate giant Cushman & Wakefield, not only did 80% of US food halls stay open during the pandemic, many more are launching. A successful food hall not only depends on finding the right location and mix of vendors, but the right design. In this hour-long webcast, we will speak with designers and developers who will share best practices in designing food halls.

Register to Attend

FCSI members and certified foodservice professionals may earn a continuing education unit by registering and viewing the webcast and then completing a short quiz.

rebecca kilbreath

Rebecca Kilbreath
Editor in Chief
rd+d Magazine

Sponsored by:

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