A FREE Webcast:
The Do-Everything Front-of-House
Tuesday, August 3, 2021 at 1:00 PM (Central)
The front-of-house is asked to do more than simply provide a pleasant dine-in experience. It’s now tasked to also accommodate spaces for walk up windows, takeout patrons for food and cocktails, third-party delivery drivers and more. We will explore current trends, offer some best practices on space planning, and discuss how to do it all.
FCSI members and certified foodservice professionals may earn a continuing education unit by registering and viewing the webcast and then completing a short quiz.
Editor in Chief