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| November 11, 2021 |
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| Restaurant Refreshes Design Every Season |
| The Loft at Lena’s, an experience within Lena’s Wood-Fired Pizza & Tap, debuted its fourth iteration in November, Velvet & Rye, a holiday-themed spin on an intimate 1920’s-era jazz club. |
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| Luxe Speakeasy Hides in San Diego Mall |
| From the secret rotating wall entrance and nouveau gazebo bar to the cobblestone-like storefront, Raised by Wolves allows guests to feel fully immersed in the space. |
| Remodel Initiative gets Accelerated |
| Another Broken Egg Cafe’s new and remodeled cafes are outperforming the system, so plans are underway for more company and franchise remodels throughout next year and beyond. |
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| Lemonade Celebrates New Prototype |
| Lemonade, a California-based fast-casual brand known for its seasonal food and drink menu, hosted a grand reopening to celebrate a remodel and new prototype launch. |
| New Fast-Casual Design Takes Flight |
| In an effort to reduce costs and maximize output, casual dining chain East Coast Wings + Grill has developed and tested a fast-casual prototype design that it plans to roll out to franchisees. |
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| New Flexible Format for UNO |
| UNO Pizzeria & Grill introduced a new franchise concept that recreates the look and feel of the brand’s original Pizzeria UNO Chicago location. |
| 10 Co-Branded Units Come to NYC |
| Auntie Anne’s and Cinnabon signed a deal to bring 10 co-branded Auntie Anne’s and Cinnabon locations to the five New York City boroughs over the next four years. |
| Raising Cane’s to Enter Florida |
| Raising Cane’s Chicken Fingers' South Beach unit, set to open in February 2022, is the chicken chain’s first location in the Sunshine State. |
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PO Box 156, Elmhurst, IL 60126
Phone (800) 630-4168
Fax (800) 630-4169 |
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