Moxies will open its first Washington, D.C. location at the end of this year. This is the Canada-based brand's ninth location in the U.S.
Images courtesy of Moxies.
Canadian premium casual concept Moxies currently operates 57 locations across North America. The new flagship restaurant will be led by Brandon Thordarson, who recently transitioned from his longtime role as director of culinary and executive chef to owner and franchise partner.
“I’ve spent more than a decade helping grow Moxies in the U.S., and it’s incredibly rewarding to apply that experience here in Washington,” says Thordarson. “There’s nothing quite like Moxies – our focus on high-quality food, cocktails, hospitality and an atmosphere with an incredible vibe sets us apart. I’m excited to plant roots here and build something special for the community.”
The 8,000+ square-foot restaurant will offer a modern dining room complete with a statement bar. A modern, scalable design will provide opportunities for both lively celebrations and intimate nights out.
