State of ...

  • The view from 3,000 feet of the American quick-service restaurant industry is arguably more interesting right now than at any time in its history. And for companies

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  • Despite a slight slowdown the past couple of years and some weeding out of concepts that missed the mark or overreached, the grass on the fast-casual side of the industry

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  • Reach in to a grab bag of casual-dining brands these days and what you pull out might just surprise you. Yes, many in the segment continue to struggle and suffer

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