Artist, builder and designer John Sofio founded his Los Angeles-based design/build firm Built, Inc., in
As project manager and senior designer at Puccini Group, the global hospitality concept and
Transforming a restaurant from one distinctive brand to a very differently themed establishment is hard enough. Try
Ty Neal, his brother Mark, and partners Drew Kim and Perry Smith, who left the company in 2012, opened the first ...
Uncle Maddio's Pizza continued its expansion throughout the Northeast with its first Maryland restaurant in Frederick.
Originally a pattern designer, Stacy Garcia founded LebaTex in 1999. The company produces commercial-grade textiles.
Owned and operated by 2BHospitality (Robert
You go to a thousand of these; they all have the same seats, same chairs, same menu board. It becomes a little too much over
A long-time franchising veteran of foodservice and non-foodservice concepts, as well as a former independent franchise consultant, Jeff Sturgis signed on with ...
Founded in 2007, World of Beer (WOB) began as a retail store but became a neighborhood gathering spot for beer lovers.
Heritage Salvage is a reclaimed building materials and custom design and build shop on three acres in Petaluma, Calif. It
Headquartered in Vancouver, British Columbia, Earls Kitchen & Bar is a well-established premium casual dining concept with more
Corner Bakery Café is on a roll. The Dallas-based chain, purchased in 2011 by Roark Capital Group, is in the midst
Shopping and dining go hand in hand, whether it's a quick lunch at the food court or capping off a day of retail therapy with dinner at a full-service restaurant.
When Joe Wegrzyniak joined Jersey Mike's Subs 5.5
Having helped shape some 50 different brands "from the inside out" over the past 25 years as a senior marketing and development executive, a consultant and National
Richard Phillips played baseball in college and had dreams of turning pro. But when a blown shoulder dashed those hopes, he turned to construction, a trade he’d learned
Still sitting on the development sidelines? Don't wait too long, advises Marty Kotis, president of Kotis
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