Mark Landini, creative director of Landini Associates, offers insights on what's to come in restaurant design.

The view from 3,000 feet of the American quick-service restaurant industry is arguably more interesting right now than at any time in its history. And for companies

Hiring and promotional news from across the restaurant development and design community includes new hires and promotions at CORE, Del Frisco’s, McAlister’s Deli and

A Ronald McDonald that's more relevant for the times? That's the idea, in part, behind the new duds donned by the iconic mascot.

Many Americans are losing their inhibitions, at least when it comes to choosing to sit down and dine next to strangers. Communal tables are fast becoming familiar