Featured
What’s Moving the Needle on Restaurant Design Projects?
What's working for our readers right now? The classics.
Get Granular: Mobile Order Pickup Stations
Mobile ordering has become more commonplace in hotels, colleges and universities, country clubs and even healthcare and B&I operations.
How to Design Private Dining Rooms
Having a private dining room with only one function isn’t feasible for today’s restaurants, here's how to design with ROI in mind.
The Latest
Church’s Texas Chicken to Open 40 Restaurants in Canada in 2022
Church’s Texas Chicken is on track to open 20 new restaurants in Canada in 2021 and has plans to open 40 additional units in 2022.
Ten Takeaways
In each issue of rd+d, you should learn something. Here are some topline takeaways I got from this issue:
Designing for Game Day
Boombozz Pizza & Watch Bar, a regional chain out of Louisville, Kentucky, recently renovated one of its company-owned stores, located in Jeffersonville, Ind.
Five Must See Restaurants in Madison, Wis.
A quick peek at restaurant designs in the Madison market.
Fresh Designs
What’s Moving the Needle on Restaurant Design Projects?
What's working for our readers right now? The classics.
Treehouse Inspired Dining in Miami
LunaSol debuts in Miami's art-focused neighborhood, Wynwood. LunaSol is Goat Hospitality Group's newest addition to its growing hospitality portfolio.
Form Meets Function
Get Granular: Mobile Order Pickup Stations
Mobile ordering has become more commonplace in hotels, colleges and universities, country clubs and even healthcare and B&I operations.
How to Design Private Dining Rooms
Having a private dining room with only one function isn’t feasible for today’s restaurants, here's how to design with ROI in mind.
Mobile Takeout Necessities, According to Readers
13% of restaurant development + design readers said they were not including mobile or takeout areas in their current restaurant designs.
Events
Tour the Design Trends is a recurring event presented by restaurant development + design magazine that takes architects, designers, developers and foodservice consultants on a behind-the-scenes tour of the newest restaurants in Chicago.