The Pulse - restaurant development + design

+ The Pulse

Reader survey results and more from restaurant development + design.

Below you’ll find a summary of current survey results, links to related rd+d content, and a link to take part in the next survey! Thanks for reading, and please reach out to Rebecca (rebecca@zoombagroup.com) directly to offer feedback and future survey suggestions.

30% of readers say open/visible kitchens are an overdone trend.

Ready to get the deets? rd+d’s annual roundtable dishes it up.

8% of readers don’t have any outdoor dining elements in their current projects.

Embrace the great outdoors and check out rd+d’s Outdoor Dining Trends webinar on April 11.

Outdoor Dining Webcast :: April 11, 1:00

Don’t miss these trending articles:

What it Takes to be a Restaurant Muralist

Astronomy Meets Alchemy at this London Bar

A World View: Nazcaa, Dubai

35% of readers said “poor acoustics” is their restaurant design pet peeve.

rd+d will tackle other restaurant design trends, pet peeves and best practices in an upcoming webinar.

4% of readers are using AI in either ideation or execution of their workflow.

AI is bound to get bigger. This multiconcept operator has embraced it for ideation and visioning.

67% of readers said that photo-friendly elements like upgraded bathrooms and statement piece murals were worth the splurge.

Read Packing a Punch in Restaurant Design to discover what else might be worth a splurge.

Subscribe to more e-newsletters

You received this email as a subscriber to
restaurant development + design or one of its e-newsletters.

Please direct advertising questions to:
Maureen Slocum, CEO & Publisher.

Please direct editorial questions to:
Rebecca Kilbreath, Editor in Chief.

Subscription Support:
630-739-0900 (ext. 53) or email Julie Pesek

PO Box 156, Elmhurst, IL 60126
(800) 630-4168