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April 27, 2023 |
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Redesign Elevates a Once-Dated Tavern |
The Shearwater Tavern has undergone a luxe and sophisticated renovation that honors its coastal setting and the Bohemian art scene roots of Carmel-by-the-Sea. |
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Caribou Coffee Goes Big |
Caribou Coffee announced the signing of several multi-unit development agreements that total more than 300 new locations domestically. |
Survey Says |
What’s the best advice you have for operators working with designers? 45% of rd+d readers agreed on at least one point, according to a pulse survey fielded in February 2023. |
Wetzel’s Pretzels Launches new Concept |
Wetzel’s Pretzels will launch a new concept that promises to provide guests with a “bigger, bolder, more imaginative expression of Wetzel’s” starting with locations in California. |
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Raising Cane’s Teams with Post Malone |
Raising Cane’s opened a Post Malone-themed restaurant in Midvale, Utah. A theme that starts on the exterior – a solid pink building that features Post Malone tattoo imagery. |
Retreat Serves Companies and Community |
Designers for The Anecdote, a full-service restaurant located on a new 3-million-square-foot life sciences campus in South San Francisco, sought to celebrate the coastal vibe without pigeonholing it as a seafood restaurant. |
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