Advertisement
Webcast: Best Practices in Designing Off-Premises Dining - 03/16/21 - 1:00 (CST)
rd+d Design Digest
January 28, 2021

Interior of Little Beet restaurant
How to Develop Suburban Locations
This spring, Little Beet will open its first suburban restaurant, in Westport, Conn. Here are 4 best practices for moving a brand into suburban locales.
Advertisement
Berner PurAir Package: Watch How Air Curtains Clean Air
Readers Pick Top Trends for 2021
Nearly half of all rd+d readers (42.78%) said that improving and expanding off-premises dining across most segments will continue to trend post-pandemic. That data point comes from a survey of qualified subscribers conducted in December.
Sneak Peek of Fogo de Chão’s New Design
Brazilian-style steakhouse chain Fogo de Chão will open an all-new flagship restaurant in Coral Gables, Fla., late in 2021 that features a new design, an on-site butchery and lounge.
Tijuana Flats’ High-Tech Prototype
Tijuana Flats’ updated prototype strives to modernize the chain's design, improve kitchen efficiencies and provide a technological overhaul.
Advertisement
rd+d Current Issue
Biggest Challenges to Restaurants
The biggest challenge facing rd+d readers at the moment? Navigating state and local regulations, according to 36.13% of readers responding to a December survey.
Designing for Flexibility
Designing for maximum flexibility is sure to be a key concern across all market segments in the years to come.
Advertisement
Subscribe to restaurant development+design magazine for FREE!
Click here to subscribe to more e-newsletters!
You received this e-mail as a subscriber to restaurant development + design or one of its e-newsletters.

Please direct advertising questions to:
Kathy Langlois, Vice President.

Rebecca Kilbreath, Editor in Chief.

Subscription Support:
630-739-0900 (ext. 53) or e-mail Julie Pesek
Zoomba Group Logo
PO Box 156, Elmhurst, IL 60126
Phone (800) 630-4168
Fax (800) 630-4169
Facbook Logo Instagram Logo Twitter Logo Linkedin Logo