January 28, 2021
How to Develop Suburban Locations
This spring, Little Beet will open its first suburban restaurant, in Westport, Conn. Here are 4 best practices for moving a brand into suburban locales.
Readers Pick Top Trends for 2021
Nearly half of all rd+d readers (42.78%) said that improving and expanding off-premises dining across most segments will continue to trend post-pandemic. That data point comes from a survey of qualified subscribers conducted in December.
Sneak Peek of Fogo de Chão’s New Design
Brazilian-style steakhouse chain Fogo de Chão will open an all-new flagship restaurant in Coral Gables, Fla., late in 2021 that features a new design, an on-site butchery and lounge.
Tijuana Flats’ High-Tech Prototype
Tijuana Flats’ updated prototype strives to modernize the chain's design, improve kitchen efficiencies and provide a technological overhaul.
Biggest Challenges to Restaurants
The biggest challenge facing rd+d readers at the moment? Navigating state and local regulations, according to 36.13% of readers responding to a December survey.
Designing for Flexibility
Designing for maximum flexibility is sure to be a key concern across all market segments in the years to come.
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