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| January 9, 2020 |
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| Six Restaurant Construction Trends for 2020 |
| Staying relevant in the ultra-competitive hospitality space means creating higher-quality experiences for patrons. Maxim Parkhomchuk, of LOTT Restaurant Construction, shares his insights on some of the top trends in restaurant construction he believes will gain steam in 2020. |
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| Luxury Hotel Updates Dining Options with Fresh Designs |
| California’s Four Seasons Westlake Village hotel recently upgraded three of its foodservice operations. The spaces were all designed by EDG Design and are owned by billionaire businessman David Murdock. |
| Bennigan’s Finds Success with New Strategy |
| Bennigan’s struggles have been no secret. A top casual-dining space back in the day, the brand filed for Chapter 7 bankruptcy protection in 2008. With a fresh design and strategy, the chain is growing again. |
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| Famous Dave’s Reveals New, Smaller Prototype Restaurant |
| Famous Dave’s opened the first of its smaller footprint prototype restaurants in Uptown, a commercial district in Minneapolis in December. The new restaurant is approximately 3,000 square feet, (compared to the average 6,500–7,000 square feet of previous iterations) and features a bar-centric environment and compact dining area. |
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