October 24, 2019

Before and After: The Coyote Located in Carlsbad, Calif., The Coyote is a longtime restaurant/bar/live music venue that’s a favorite with locals for its extensive outdoor seating. Its outdoor seating has proven so popular, in fact, that its indoor dining areas were underutilized. In response, the owners hired MY Studio ID to redesign the interior. Advertisement

Cousins Subs Opens First-Ever Airport Location in Milwaukee Wisconsin-based fast-casual sub shop Cousins Subs opened its first-ever airport location in Concourse C at Milwaukee Mitchell International Airport with partner HMSHost. How to Use Digital Analytics for Restaurant Growth The ability to see the future has been in the hands of fortune tellers and soothsayers for hundreds of years, but in the 21st century, restaurant developers are turning to another tool: digital analytics. Advertisement

Advertisement Go Ahead. Walk All Over Us. Protect-All flooring is a slip-resistant vinyl flooring manufactured from over 90% pre-consumer recycled content that provides slip, stain and fire protection for areas exposed to water, heavy traffic patterns and extreme weight loads. Protect-All helps reduce slips and falls, and is also resistant to mildew and other bacterial growth. Advertisement

Designing Restaurants for Delivery and Takeout For most dine-in restaurants, to-go and delivery orders are a small but fast-growing segment of their business. Many are embracing the opportunity presented by the increased popularity of delivery services. Nearly 4 in 10 operators plan to invest more in expanding their off-premise segment in 2019, according to the 2018 National Restaurant Association Restaurant Trends Survey. Advertisement

NYC Better Burger Chain Debuts New Prototype, Vegan Offerings New York City-based Bareburger, specializing in what it calls “clean comfort food” opened a new location in New York’s Upper West Side neighborhood with a refreshed design in honor of the chain’s tenth anniversary. Advertisement

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