Building a restaurant, whether from the ground up or converting a unit, is no small feat. Hundreds of things, from the tiny to the massive, can go wrong during the course of the project, and each one has its unique challenges. Here are some of the more common challenges that project teams may encounter.
Taco John’s is using in-store promotions and menu additions to lure in guests throughout this summer to celebrate the brand’s 50th anniversary. To cap it off, the chain also plans to unveil a new prototype in its home market of Cheyenne, Wy., in September.