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July 25, 2019 |
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Vegan Beer Garden Opens in California |
Though California and Germany both have outdoor dining traditions, the two aren’t often connected. They are brought together at Hinterhof, a new Vegan beer garden located in Los Angeles. |
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Tim Hortons Unveils Innovation Cafe |
Canadian donut chain Tim Hortons has unveiled its inaugural innovation cafe. Dubbed Tim Horton’s 130 King, the restaurant represents a modern interpretation of the hockey player-inspired restaurant. |
Construction Control: Five Challenges of Building a Restaurant |
Building a restaurant, whether from the ground up or converting a unit, is no small feat. Hundreds of things, from the tiny to the massive, can go wrong during the course of the project, and each one has its unique challenges. Here are some of the more common challenges that project teams may encounter. |
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Another Broken Egg Cafe Announces Expansion Plans, New Hires |
Another Broken Egg Cafe has doubled in size during the past five years, and the chain remains on a strong growth path thanks to nine new deals from multi-unit franchisees. |
Taco John’s to Debut New Prototype |
Taco John’s is using in-store promotions and menu additions to lure in guests throughout this summer to celebrate the brand’s 50th anniversary. To cap it off, the chain also plans to unveil a new prototype in its home market of Cheyenne, Wy., in September. |
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Subway to Remodel More Than 10,500 Stores |
Subway plans to remodel more than 10,500 U.S. restaurants by the end of 2020. The chain has completed nearly 1,400 remodels globally and says 900 more are underway. |
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