June 27, 2019
L’Antica Pizzeria da Michele Enters U.S. Market
L’Antica Pizzeria da Michele, a 150-year-old concept out of Naples, Italy, opened its first Pizzeria da Michele in the United States with a distinctly Italian approach to dining and design.
Georgia Hooters Location Features Local Design Features
Hooters’ newest Georgia location incorporates the restaurant chain's latest design elements. The chain now operates 20 restaurants in Georgia.
Luxury Malls Need Destination Restaurants
America’s malls are struggling, with vacancy rates climbing to 9 percent in the third quarter of 2018. But it’s not all bad news: Luxury malls are doing better and restaurants are a big driver in their success.
Precision Planning Makes for Smooth Construction Project
Weesie Newton had her hands full when she decided, with her husband Tradd, to open Tradd’s in Charleston, S.C. The project involved completely gutting a 200-year-old building.
New Orleans Restaurant Makes Champagne Bubbles Tangible
In this Q&A, Crystal Hinds, owner and operator of effervescence in New Orleans, talks about the design and development of her restaurant, which opened in March 2017 in the Big Easy’s French Quarter.
Miami Grill Debuts New Flagship Location
Fast-casual concept Miami Grill opened a new flagship location in Kissimmee, Fla.
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