rd+d Design Digest

Family-Owned Cantina Gets a Bold Refresh

A family-owned legacy brand breathes new life into its 20-year-old restaurant. The result is a welcoming, down-to-earth cantina that imparts a sense of community and family tradition.

Marco's Pizza Debuts New Prototype Design

Marco's Pizza debuted its new store design in Boise, Idaho, this month. Its new look features both aesthetic updates and operational enhancements.

bite-sized buzz

A roundup of interesting bits of news that came across the editor’s desk in the last month including fresh prototype designs and JAY-Z's VIP-only pop-up.

Toastique Breaks into Two New Markets

Toastique has expanded into Kansas with its first location set to open in Wichita this fall. Additionally, the brand has opened its first Los Angeles location.

Project Profile: Salted Melon Market & Eatery

A distinct new brand leverages its owner's gourmet retail experience while leaning into foodservice with an eye toward a younger demographic.

Subscribe to more e-newsletters

You received this email as a subscriber to
restaurant development + design or one of its e-newsletters.

Please direct advertising questions to:
Maureen Slocum, CEO & Publisher

Please direct editorial questions to:
Rebecca Kilbreath, Editor in Chief.

Subscription Support:
630-739-0900 (ext. 53) or email Julie Pesek

PO Box 156, Elmhurst, IL 60126
(800) 630-4168