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| May 11, 2023 |
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| Getting the Most out of Outdoor Spaces |
| Outdoor seating is a boon to operators, who can boost their profit margins with more seats. Here we offer six best practices for creating flexible outdoor spaces. |
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| Automated Pizzerias Come to Georgia |
| Automated pizzeria, PizzaForno, is coming to Atlanta’s popular Buckhead neighborhood, with two additional locations expected to open around the Atlanta area later this month. |
| Is On-Premises Dining Making a Comeback? |
| The death of on-premises dining has been overstated — at least according to rd+d’s latest pulse survey. |
| Beef-A-Roo Goes Modular |
| After more than 50 years in business, quick-service beef-and-burger franchise Beef-A-Roo is breaking into the Wisconsin market with the help of the brand’s new modular container format. |
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| Kiosks and Automated Ordering Stations |
| Self-service kiosks and automated ordering stations have become more commonplace in both quick-service and fast-casual restaurants. This equipment not only enhances speed of service but also adds convenience and ensures order accuracy. |
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