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| July 28, 2022 |
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| An Ode to Tapas Culture |
| Located along a pedestrian strip in the Silver Lake neighborhood of Los Angeles, Bar Moruno draws inspiration from the owners’ passion for Spanish tapas culture and old-world bodegas. |
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| Bellagio Debuts Conservatory Dining |
| The Bellagio Resort & Casino in Las Vegas has added an immersive (and exclusive) dining experience inside its iconic Conservatory & Botanical Gardens. |
| Fazoli’s Heats up |
| Italian QSR Fazoli’s signed seven area development agreements in the second quarter of 2022, adding 22 new locations across the country to its rapidly growing pipeline. |
| CPK Debuts in Canada |
| California Pizza Kitchen will open its first location in Canada in August. |
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| Off-Premises Dining and Site Selection |
| Readers of rd+d are split on whether the growth in off-premises dining is changing their site selection process. Here’s what the research says. |
| Developers Dish! |
| Development gurus from five brands spoke to rd+d about how the market is looking for them, currently and looking forward. |
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