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| October 28, 2021 |
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| SPIN Expands to Boston |
| Ping pong-focused social club SPIN opened a location in Boston’s bustling Seaport District. Pop art and graffiti don the walls. Working with local artists isn’t the only element unique to this venue. Take a tour here. |
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| Coastal Italian Vibes Arrive in DTLA |
| Sparrow, hospitality Group Noble 33’s newest dining concept, serves as a modern coastal Italian restaurant located inside Hotel Figueroa in Los Angeles. |
| Chipotlanes Coming to Canada |
| Chipotle Mexican Grill opened its first restaurant with its digital drive-thru, called a Chipotlane, in Canada in Port Coquitlam, B.C. |
| Top Concerns for Winter 2021 |
| Heading into winter 2021, 38.66% of rd+d readers surveyed said ongoing supply chain challenges and increased construction costs were their top business concerns. |
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| Cracker Barrel Makes Ghostly LA Debut |
| Tennessee-based Cracker Barrel Old Country Store will bring its homestyle comfort food to Hollywood with the launch of Cracker Barrel Kitchen, the chain’s first West Coast ghost kitchen. |
| Form + Function: Expo Stations |
| Like most restaurateurs during the COVID-19 pandemic, Lisabet Summa, co-owner of Big Time Restaurant Group, had to scramble to cope with a sharp spike in to-go orders. Here’s how she adapted expediting stations to make order fulfilment as efficient as possible. |
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