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| June 10, 2021 |
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| 7 Ways to Improve Restaurant Landscaping |
| Summer’s here and customers are eating outside, both to enjoy the outdoors and to continue to feel safe. Adding landscaping to your outdoor space can make a big difference to the look and feel of your restaurant’s exterior. |
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| Freddy’s Carves a Path to the Future |
| In this Q&A with Freddy’s Frozen Custard & Steakburgers’ Co-Founder and COO, Scott Redler explains the company’s vision and long-term plans to grow the brand — and encourages other operators to establish founding visions to lead the way. |
| The Halal Guys Debut New Prototype |
| The Halal Guys worked with Rubber and Road Creative, a San Francisco-based brand strategy and retail design firm, to create a new fast-casual design that balances the brand’s street cart roots and its desire to elevate the brand identity as a growing international franchise operation. |
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| Authentic Sicilian Comes to Miami |
| Miami’s Pastificio Propaganda restaurant is an Italian bistro with a strong Sicilian heritage. The brainchild of Italian entrepreneur Fabrizio Gallina, the modern Italian trattoria targets Miami’s upscale Millennial customers. |
| Golden Chick Goes Modular |
| Building a new restaurant from the ground up is no easy task. After land is purchased, permitting and construction regularly takes a year and a half. Small wonder, then, that many chains are looking for ways to cut development time. Among those is Golden Chick, a Texas-based QSR specializing in fried chicken tenders. |
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