 |
| December 22, 2020 |
|
 |
| The 2020 Essentials |
| Even a year that we’d rather forget had some high points worth celebrating. Here are six of our most-read stories from rddmag.com. Included are the best practices, design trends and project profiles that caught readers’ eyes in 2020. |
|
| Advertisement |
 |
|
|
|
| Southern Concept Blends Modern Trends with Traditional Roots |
| Helen is a new restaurant that was inspired by and named after Executive Chef-Owner Rob McDaniel’s grandmother. The operation seeks to recreate the feeling of warmth, comfort and security of grandma’s house while keeping in line with modern taste. |
| Fitting a Microbrewery in a Shotgun Space |
| Astro Lab Brewing operates a brewery and taproom out of a building that measures about 30 feet long and 250 feet wide. Here’s how they designed a bright, welcoming space where people can enjoy a drink, a small bite to eat and maybe a board game. |
|
| Advertisement |
 |
|
|
|
| Best Practices for Renegotiating A Lease |
| As operators struggle through the winter and rent relief expires, renegotiating rent may be imperative. Here are four best practices for renegotiating a restaurant’s lease. |
| 5 Must-See Outdoor Dining Designs |
| 2020 ushered in a new era of outdoor dining, so here are a few of the most popular (and most Instagrammable) outdoor dining designs from our feed. |
|
| Advertisement |
 |
|
|
|
|
|
You received this e-mail as a subscriber to restaurant development + design or one of its e-newsletters.
Please direct advertising questions to:
Kathy Langlois, Vice President.
Rebecca Kilbreath, Editor in Chief.
Subscription Support:
630-739-0900 (ext. 53) or e-mail Julie Pesek |
|
 |
PO Box 156, Elmhurst, IL 60126
Phone (800) 630-4168
Fax (800) 630-4169
|
    |
|
|
|
