Designing a restaurant in a landmark building in a downtown area is no easy task. And doing so to meet the unique needs of various audience segments across multiple dayparts only makes the process more challenging. Such is the case with Betts, a restaurant in downtown Cleveland.
Hot-pot chain The Dolar Shop opened a flagship U.S. restaurant in New York City's East Village neighborhood. The 180-seat restaurant features a refined industrial interior highlighted by neon installations throughout the dining area.
Chicago’s Mama Delia offers an elevated, contemporary and immersive Spanish dining experience, one that includes a sherry bar, chef's counter and “ultramarino” (Spanish for neighborhood gourmet market).
True Food Kitchen opened its first Ohio location in Columbus. To accommodate COVID-19 challenges, the dining room has been reconfigured from original plans to allow for social distancing with 27 tables each spaced 6 feet apart.
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