Designing for Game Day Boombozz Pizza & Watch Bar recently renovated one of its company-owned stores. The project is meant to provide a better experience for guests coming in to watch a game and serve as a comfortable, family-friendly restaurant. This design will serve as the basis for future Boombozz stores.

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Optimism in Restaurant and Foodservice Industry Tumbles Expectations for growth are fading in restaurant and other foodservice industries due to an increasingly challenging environment, according to a new study. Off-Premises Dining Will Aid Restaurant Industry Growth in 2020 Restaurant industry sales are projected to reach a record $899 billion in 2020, with the moderate 4% growth rate mirroring general economic conditions, according to the National Restaurant Association’s 2020 State of the Restaurant Industry Report.

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GFG Bakery-Café’s Aggressive Expansion Plans Extend to Pennsylvania Building on its growth in New York, New Jersey, Connecticut and Florida, Greek from Greece (GFG) Bakery-Café plans to open its first Pennsylvania location in Kennett Square. 6 Best Practices for Designing Restaurant Restrooms Six best practices on how to design restaurant restrooms for functionality, aesthetics and those ever-popular bathroom selfies from Molly Forman, RID, Interior Designer and Meghan Scott, Associate, Interior Design at //3877 in Washington, D.C.

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A&W Opens in Historic Nevada Casino A&W’s latest opening — in the small historic Wild West town of Tonopah, Nevada, inside the Mizpah Club Casino — is part of the brand’s plan to expand into smaller markets around the country. How to Get Ahead of Permitting The sheer number of permits required, the maze of state and local agencies typically involved, shortages and turnover in inspection and review staffing, and quirky variances by municipality can lead to a supersize portion of frustration, delays and extra costs where permitting is concerned. Here’s how to get ahead of it.

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