2 Spring Creates a Long-Lived Feel Restaurant 2 Spring embraces Oyster Bay N.Y.’s colonial history. The restaurant offers an upscale yet comfortable environment that feels like it’s been there for years.

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restaurant development + design Award Winners The fourth annual rd+d awards are a celebration of our readers’ accomplishments. The awards highlight and celebrate excellence in restaurant design and concepting. January’s bite-sized buzz A roundup of interesting bits of news that came across the editor’s desk in the last month, including mergers, acquisitions, concept launches, chain news, brand milestones and more.

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MGM Grand Opens International Smoke Las Vegas Chef Michael Mina and restaurateur Ayesha Curry have opened an International Smoke restaurant inside the MGM Grand Hotel & Casino. Jollibee Continues U.S. Expansion Philippines-based fast food behemoth Jollibee will add to its U.S. store count with the addition of two new locations in January. One Problem | Three Solutions When it comes to kitchen flooring, there is no perfect solution, but Steve Starr of starrdesign offers three great options.

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