January 23, 2020
2 Spring Creates a Long-Lived Feel
Restaurant 2 Spring embraces Oyster Bay N.Y.’s colonial history. The restaurant offers an upscale yet comfortable environment that feels like it’s been there for years.
restaurant development + design Award Winners
The fourth annual rd+d awards are a celebration of our readers’ accomplishments. The awards highlight and celebrate excellence in restaurant design and concepting.
January’s bite-sized buzz
A roundup of interesting bits of news that came across the editor’s desk in the last month, including mergers, acquisitions, concept launches, chain news, brand milestones and more.
MGM Grand Opens International Smoke Las Vegas
Chef Michael Mina and restaurateur Ayesha Curry have opened an International Smoke restaurant inside the MGM Grand Hotel & Casino.
Jollibee Continues U.S. Expansion
Philippines-based fast food behemoth Jollibee will add to its U.S. store count with the addition of two new locations in January.
One Problem | Three Solutions
When it comes to kitchen flooring, there is no perfect solution, but Steve Starr of starrdesign offers three great options.
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