Co-owned by the husband and wife team of Dario Monni and his wife, Jill Gray, Chicago-based Tortello is designed to celebrate pasta and the pasta making process.
With consumer trends changing and the fast-casual industry booming, it can be tough for quick-service restaurants (QSR’s) to stay competitive. Steve Starr of starrdesign offers three solutions to this problem.
True Food Kitchen opened its second Chicago-area location. Located in suburban Oak Brook, this 9,000-square-foot space features a mix of indoor and outdoor dining areas.
Al Hank, senior director, strategy and franchise operations, discusses how Famous Dave’s approach to serving customers and how restaurant design continues to evolve.
Advertisement
You received this e-mail as a subscriber to restaurant development + design or one of its e-newsletters.
Please direct advertising questions to: Maureen Slocum, Publisher.
