November 26, 2019
Tortello’s Design Celebrates the Pasta Process
Co-owned by the husband and wife team of Dario Monni and his wife, Jill Gray, Chicago-based Tortello is designed to celebrate pasta and the pasta making process.
One Problem | Three Solutions: Design Challenges in the QSR Segment Today
With consumer trends changing and the fast-casual industry booming, it can be tough for quick-service restaurants (QSR’s) to stay competitive. Steve Starr of starrdesign offers three solutions to this problem.
Design Details Around MOOYAH’s 2020 Brand Refresh
Next year, MOOYAH Burgers, Fries & Shakes will get its first major facelift since the fast-casual chain’s inception in 2007.
True Food Kitchen’s Oak Brook Location Includes Eco-Friendly Design Elements
True Food Kitchen opened its second Chicago-area location. Located in suburban Oak Brook, this 9,000-square-foot space features a mix of indoor and outdoor dining areas.
Famous Dave’s Shrinks Footprint in Response to Market Changes
Al Hank, senior director, strategy and franchise operations, discusses how Famous Dave’s approach to serving customers and how restaurant design continues to evolve.
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