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| September 12, 2019 |
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| How Crack’d Kitchen Launched a Replicable Concept |
| Crack’d Kitchen & Coffee opened in North Andover, Mass., in March, with the goal of being the first location of several. Justin Alpert, project architect with Phase Zero Design, in Hingham, Mass., worked hard to make this prototype replicable. Here, he discusses how he approached the design and the challenges faced. |
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| Five Seattle Restaurants with Inspiring Restaurant Design |
| From stark minimalism to over-the-top art and chandeliers galore, this list of must-visit restaurants in Seattle explores some of the city’s best and brightest new eateries. |
| Cafe Serves as a Hub for Designers |
| When Jackson Schwartz bought a warehouse building for his blown glass fixture company in Minneapolis, he had more space than he needed. His solution: add a cafe along with a co-working space. This could serve as a gathering spot for the neighborhood as well as for other creative professionals who rent a desk from him. |
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| Go Ahead. Walk All Over Us. |
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Protect-All flooring is a slip-resistant vinyl flooring manufactured from over 90% pre-consumer recycled content that provides slip, stain and fire protection for areas exposed to water, heavy traffic patterns and extreme weight loads. Protect-All helps reduce slips and falls, and is also resistant to mildew and other bacterial growth. |
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| Round Table Pizza Debuts New Restaurant Design |
| Round Table Pizza rolled out a new design in Sacramento, Calif., that upgrades the dine-in experience and supports the chain’s Pizza Royalty branding platform. |
| Segment Spotlight: Family Dining Remains Relevant |
| The recent rebranding of family dining chains IHOP and Denny’s serve as indicators that the face of family dining continues to change. It comes at a good time, as Port Washington, N.Y.-based NPD Group reports the decline of mid-scale/family dining traffic has bypassed the decline of both casual and fine dining in 2018 compared to the year prior. |
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